![]() If these flavors speak to you, try out a few more of our apple recipes and learn all our secrets to baking with apples. But enough about the crust, the sweet filling is made using delectable apples and an array of fall spices. Printable Recipe Pineapple Cream Cheese Turnovers These turnovers are delicious with a cup of coffee for breakfast, or with warm milk for a late night snack. Good news though, with this recipe we’ve taken the pain out of making puff pastry by using a frozen, pre-made version of the crust - it’s not cheating if everyone is doing it. Step 2: In a large mixing bowl, whisk together the flour and salt. ![]() Directions: Follow these step-by-step directions to create your homemade pineapple turnovers: Step 1: Preheat the oven to 375F (190C) and line a baking sheet with parchment paper. ![]() So much rolling, so much layering and no smashing means making puff pastry is a delicate process, even for the most seasoned baker. 1 egg, beaten (for egg wash) Powdered sugar (for dusting) Continue reading on the next page. Historically, puff pastry crusts are tedious to make, as this particular type of pastry gets its fragile crust from little air pockets that form between multiple, ultra-thin sheets of dough. Puff pastry is the key to creating that perfectly light crust, which makes turnovers so scrumptious. Bake at 400F for 30-35 minutes or until crust is golden brown and filling is bubbly. Fold other half of crust over filling and seal the edges with your fingers or fork. Spoon filling onto half of pastry crust, leaving a 1 inch margin around the edge. In a medium saucepan, mix the pineapple, cornstarch, cinnamon, and sugar. Combine the other ingredients in a bowl until thoroughly mixed. Ingredients Pineapple jam Frozen puff pastry 1 Egg Sugar for dusting Directions Defrost the puff pastry according to the directions on the box. Cover and refrigerate while making the filling. Step 1: Preheat the oven to 375☏ (190☌) and line a baking sheet with parchment paper. Bake the turnovers for 15-20 minutes or until the puff pastry is nice and golden. But trust us, they aren’t really! These sweet and flaky pastries are similar to hand pies but with an airy, buttery crust that’s less dense. Directions: Follow these step-by-step directions to create your homemade pineapple turnovers. At first glance, apple turnovers can seem intimidating.
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